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Good Eats

You can find us at the Onancock Farmer’s Market every Saturday morning from May through October and at the Cape Charles Farmer’s Market every Tuesday afternoon from May-October.

Please call or email us if you’d like to purchase any of our products on-farm. We have limited hours that we sell things off the farm so it is best to always contact us ahead of time.



Pastured eggs from our heritage breed chickens in a rainbow assortment of colors. One of our most popular items. Our customers always say that once they try our eggs they can never go back. The yolks are a rich golden orange color and the flavor is incredible, just like the way eggs should taste!

Limited availability during the fall and winter since we do not use artificial lighting to force them to lay once the days grow shorter. As such, our eggs are a seasonal product available mainly during the spring, summer and early fall.



Pastured and rotationally grazed pork from our heritage breed American Mulefoot Hogs and New Zealand KuneKune Pigs. Our pork delivers incredible flavor, the fat melts in your mouth like butter and the meat is red and full-flavored. We specialize in pork sausage.

Available as individual cuts or whole hogs. If you would like all all the cuts, please consider purchasing a whole or half hog. Feel free contact us to inquire about availability and specialty cuts not listed here.

Smoked Bacon: $12/lb
Sausage: $10/lb
Loin Chops, bone in: $12/lb
Baby Back Ribs: $8/lb
Spare Ribs: $8/lb
Shoulder Roast: $10/lb
Ham Roast, bone in: $10/lb
Ham Steaks: $10/lb
Ham Hocks: $6/lb
Pig Feet: $6/lb
Neck Bones: $6/lb


Pastured, grass fed and rotationally grazed lamb from our heritage breed Gulf Coast Native Sheep. This lamb is incredibly tender and the flavor is definitely something special too. We have a limited availability of lamb, normally in the spring, early summer, and fall.

Ground Lamb: $11/lb
Lamb Shanks: $10/lb
Leg, Bone in: $13/lb
Loin Chops: $18/lb
Rib Chops: $18/lb
Liver: $5/lb
Heart: $5/lb


We specialize in heirloom vegetables, many of which are featured on the Slow Food Ark of Taste for their unique history, rich taste and superior quality. We grow a wide variety of vegetables including a beautiful rainbow selection of heirloom tomatoes, eggplant and peppers. Kale, lettuce, garlic, cucumbers, beans, swiss chard, edible flowers and much more can be purchased from us at the farmer’s market or on-farm. Please call or email us ahead to check on availability as all of these products are seasonal.



Currants, raspberries, blackberries, wineberries, elderberries, gooseberries, figs, persimmons, pawpaws, apples, medlars, peaches, grapes, plums, pluots, apricots, mulberries, hazelnuts, almonds, walnuts, ginkgos & more! Many of the varieties we grow are featured on the Slow Food Ark of Taste for their unique history, superior taste and quality.

We began planting our orchard when we first started the farm in 2010. Some of the varieties listed are not yet for sale, but many are entering production as you read this. We have various cuttings and seedlings from many of these trees that are also available.

All of our fruits are available seasonally, so please contact us regarding availability.


We utilize the fifteen acres of woods we have here on the farm to grow a range of mushrooms, both culinary and medicinal. Shiitake, Reishi, Oyster and Lion’s Mane are just a few of the mushrooms that we grow and sell. Please contact us for availability as these are a seasonal product that are normally available in the spring and fall.